Assistant to Head Cook, Meals on Wheels
Job Description
Job Purpose: The Assistant to the Head Cook provides the necessary support for the timely and accurate production of meals for New Dawn Meals on Wheels. Working closely with the Head Chef and Café Supervisor the Assistant ensures the entities within the food services divisions are properly prepped and stocked with the necessary ingredients. As with all positions within the food services divisions, there may be instances where the Meals on Wheels Coordinator may request support with meal delivery.
Primary Duties:
Prep Cooking
Prepare and serve all menu items according to kitchen policies and procedures
- Basic chopping and peeling of fruits and vegetables to support recipes
- Early morning baking (breads, biscuits, desserts) as needed
- Preparation of salads, fruits, vegetables, soups, stocks and sauces
Meal Packaging & Volunteer Interaction
- Packaging and proper labeling of meals
- Support, encourage, supervise Meals on Wheels volunteers during pick-up
- Delivery of meals, as needed
Food Handling & Safety
- Ensure quality and safety of food preparation by performing standard and any additional sanitary measures including sweeping floors, cleaning and sanitizing surfaces, proper covering and storage of food items according to standards and procedures
- Log all temperatures and record all cleaning duties as outlined in Community Kitchen Policy & Procedure Manual
- Report any infraction in food services policies and procedures
Kitchen Organization and Cleanliness
- Ensure cleanliness and organization of the kitchen
- Dishwashing duties as required
Responsibilities for Kitchen Operations
- Lead kitchen staff and daily operations during Head Cook absence
- Notify Head Cook when supplies are low to ensure that all food and supplies are ordered and received in a timely manner so that adequate inventory levels are maintained to support volume or anticipated volume
- Ensure that kitchen activities operate in a safe, efficient and timely manner
Core Competencies:
- Servant leadership
- Ethics and integrity
- Client and community-focused
- Initiative and problem solving
- Accountability & dependability
- Strong oral and written communication
- Teamwork & collaboration
- Detail orientation
- Adaptability
- Leadership
Qualifications:
Diploma in Culinary Studies or equivalent experience
Minimum three (3) years experience in a kitchen/culinary setting
Valid and up-to-date First Aid & CPR Certificate
Valid and up-to-date Food Handlers Certificate
Compassion and empathy
Experience working with and advocating for vulnerable populations
Work Conditions
Travel may be required
Manual dexterity required to use desktop computer and peripherals
Overtime (evenings and/or weekends) may be required;
Interacts with employees, management, and the public at large
Environment can be busy and/or noisy at times